Small refrigerator

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Use one cutting board for raw meat, poultry and seafood and another for salads and ready-to-eat food. Wash boards well between uses.
Store raw meat, poultry and seafood in a sealed container or plate on the bottom shelf of the refrigerator and below ready-to-eat food. This will prevent cross-contamination, or the spread of bacteria from one food to another.
3) Cook food. Use a food thermometer to take the guesswork out of cooking

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Frigidaire refrigerators