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Adjust the salt and cayenne to taste.
Serve cold or at room temperature. Store in a tightly capped jar in the refrigerator.
Makes about 2 cups.
Note: This salsa keeps for as long as a month in a tightly capped jar in the refrigerator. It actually tastes best after it's had a chance to sit around for a while. The flavors develop and bond as a team.
Variation:
Onion and Pepper Salsa with Cucumber and Avocado: Prepare the salsa as in the main recipe

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