Friday, September 12, 2008

Kitchen aid refrigerator

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You may want to clip this column for reference if you do lose electricity. Following these steps from the LSU AgCenter will help keep your food safe during power outages or other circumstances when your refrigerator and/or freezer don't work:
While the electricity is off, do not open the refrigerator and freezer doors unless essential.
Food in a fully stocked freezer usually will remain frozen for two days after power is lost. A half-full freezer will usually keep food frozen for about one day. If the freezer isn't full, quickly move food items together so they will retain cold longer


Berries, although packed in ventilated boxes, develop mold. I dump strawberries out of the container and spread on a pie plate lined with paper towels, then cover loosely with plastic wrap. Never wash/hull berries until ready to use.
Beware refrigerator crisper drawers (except those at eye level) where celery goes limp, carrots grow hair and zucchini dissolve into slime. The lesson: out of sight, out of mind. Its a pain, but if you peel and trim carrots and submerge in a tall, see-through container filled with water, not only will they stay crisp but be an obvious snack. Same goes for celery




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