Camper refrigerator

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Store in refrigerator. 48 bars. TIP: For easier cutting, remove from refrigerator 20 minutes before serving.
SNO BALL CAKE
2 envelopes of plain Knox Gelatin
1 cups crushed pineapple drained
1 cups sugar
1/2 teaspoon salt
1 tablespoon lemon juice
4 packages Dream Whip
1 angel food cake
nuts or cherries for decorations
Dissolve gelatin in 4 tablespoons cold water.Add 1 cup boiling water, add pineapple and juice, sugar, salt and lemon juice.
Mix well and put in refrigerator to cool. When partly gelled, beat till peaks dream whip. When stiff, fold in gelatin mixture. Clean brown from cake and break into small pieces

To prevent cross-contamination, always use a clean cutting board. Use one cutting board for fresh produce or bread and a separate one for meat, poultry and seafood.
Rinse fruits and vegetables under running tap water, including those with skins and rinds that are not eaten. Dry with a paper towel.
If lunches are made at home the night before, keep them in the refrigerator until it's time to go. Make sure the refrigerator is 40 F or below at all times and use an appliance thermometer to check the temperature.
Use an insulated lunch box, with an insulated bottle for hot foods or a frozen gel pack or a frozen juice box to keep perishable foods cold.
Wash insulated lunch totes or boxes with hot soapy water after each use.
Smart students and parents never leave perishable foods out at room temperature for more than two hours

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